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Boiled Cabbage

4 months ago 36

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While this boiled cabbage recipe is simple, it’s also delicious. Simply seasoned, this buttery veggies makes an easy side for just about any meal.

boiled cabbage wedges on a white serving platter

Flavor: Mild, slightly sweet, and buttery with a hint of salt and pepper for simple, classic comfort.
Skill level: Super easy—great for beginners!
Budget friendly: Cabbage is one of the most affordable veggies, making this a budget-friendly side dish!
Swaps: Swap water for broth to boost flavor or drizzle with bacon grease instead of butter for a smoky touch.

Cabbage: Green cabbage is best for this recipe, but you can use Napa, red, or Savoy cabbage. Just be sure to keep the roots intact so they stay together while cooking.
Seasonings: Besides butter, salt, and pepper, try some chopped parsley, green onions, or bacon bits. Add a little bacon grease to the boiling water to infuse the cabbage with a smoky flavor.

Variations

Instead of water, simmer cabbage in vegetable broth or chicken broth. Other tasty toppings include a drizzle of teriyaki sauce or a zesty buffalo sauce.

uncooked cabbage cut into wedges on a cutting board

Storing Leftover Boiled Cabbage

Keep leftover boiled cabbage in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave.

Portions can be frozen in zippered bags but will not be as firm once they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.

Crazy for Cabbage?

Did you love this Boiled Cabbage recipe? Leave us a comment and a rating below!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

boiled cabbage wedges on a white serving platter

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Boiled Cabbage

Make this quick and easy boiled cabbage recipe for a tasty and nutritious side dish.

Prep Time 5 minutes

Cook Time 8 minutes

Total Time 13 minutes

▢ 1 head green cabbage small
▢ 2 tablespoons melted butter
▢ salt and pepper to taste
▢ bacon drippings optional, or 2 slices bacon

Remove any discolored leaves from the cabbage. Cut the head of cabbage in half and cut each half into 1 ½-inch wedges leaving the core intact to hold the wedges together.
Bring a large pot of salted water to a boil. If using bacon fat or bacon, add to the boiling water for flavor.
Add cabbage wedges and boil 8-12 minutes or just until tender.
Drain well, drizzle with butter and season with salt & pepper to taste.

*nutrition information doesn’t include optional ingredients

Water can be replaced with broth for more flavor.
Top with crispy bacon bits if desired.
Cabbage can be chopped into 1-inch strips instead of wedges if desired. Reduce the cooking time as needed.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

boiled cabbage wedges on a serving platter with writing

closeup of boiled cabbage on a white serving platter with writing

wedges of boiled cabbage on a platter, with writing

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly