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Biscuit Topped Cheeseburger Pie

3 months ago 34

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Cheeseburger Pot Pie has all the makings of flavorful and juicy cheeseburgers baked under a fluffy biscuit crust.

plated Cheeseburger Pot Pie with a pan full in the back

We have partnered with Betty Crocker to bring you this recipe.

Flavor: All your favorite cheeseburger flavors in one family-friendly dish!
Skill level: This recipe is beginner-friendly. Busy weeknights are no match for this simple dinner.
Prep note: Assemble this cheeseburger pie a day before and bake when ready.
Budget tip: Use leftover burgers for a new twist!
Serving suggestions: Add a green salad and dinner is served!

onion , egg , mustard , ketchup , cheese , barbecue sauce , milk , garlic , broth , bisquick , hash browns , cornstarch , beef , with labels to make Cheeseburger Pot Pie

Ingredient Tips For Bisquick Cheeseburger Pie

Meat: Use 80/20 lean ground beef.
Potatoes: Frozen diced hash browns are pre-cut and pre-seasoned making prep super easy. You can also use leftover roasted potatoes.
Cheese: Cheddar is the standard for a cheeseburger, but any cheese or combination of cheeses works. American slices and Velveeta are extra melty in this cheeseburger pie recipe.
Sauce: Beef broth and our fave burger condiments are added to the sauce. You can tailor it to your tastes.
Crust: I use biscuit mix like Bisquick (or this homemade biscuit mix) to keep it quick and easy.
Toppings: Offer a selection of shredded lettuce, chopped tomatoes, onions, and pickles.

adding potatoes to beef and onions to make Cheeseburger Pot Pie

adding beef and potatoe mixture to pan to make Cheeseburger Pot Pie

How to Make Cheeseburger Pie

Prepare the ground beef mixture in a skillet.
Whisk sauce ingredients, pour over meat, and top with cheese.
Make Bisquick topping and cover the meat mixture.
Bake (full recipe below) until the topping is golden and cooked through.

adding egg , milk, bisquick and cheese together to make Cheeseburger Pot Pie

adding bisquick mixture on top of Cheeseburger Pot Pie

Savor It for Later!

Prep and freeze cheeseburger pie and top with cheese before baking. Bake from frozen or thaw if desired.
Keep leftover cheeseburger pie in a covered container in the refrigerator for up to 4 days.
Leftovers can be reheated in the microwave or the crock pot. Leftovers can be frozen and thawed overnight in the refrigerator before reheating.

More Ground Beef Casseroles

Did you make this cheeseburger pot pie? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

plated Cheeseburger Pot Pie with a pan full in the back

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Cheeseburger Pot Pie

Cheeseburger pot pie is a hearty, cheesy dish with seasoned beef, crispy hash browns, and a golden Bisquick crust, baked to perfection!

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 1 hour

▢ 1 pound lean ground beef
▢ 1 onion diced
▢ 1 clove garlic minced
▢ 1 ½ cups frozen diced hash browns
▢ ¼ cup barbecue sauce
▢ 1 teaspoon yellow mustard
▢ 1 tablespoon ketchup
▢ ¾ cup beef broth
▢ 2 teaspoons cornstarch
▢ 1 ½ cups shredded cheddar cheese

Topping

▢ 1 cup Bisquick baking mix
▢ 1 egg
▢ ½ cup milk
▢ ½ cup shredded cheddar cheese
▢ ¼ teaspoon sesame seeds
▢ hamburger toppings as desired optional

Preheat oven to 400°F.
Brown ground beef, garlic, and onion in a skillet over medium heat until no pink remains. Drain any fat. Stir in diced potatoes and cook 3 minutes more.
Combine barbecue sauce, mustard, ketchup, broth & cornstarch in a small bowl. Pour sauce over the meat mixture. Bring to a boil and let simmer until thickened, about 3 minutes. Pour into a 9-inch round baking dish or pie pan. Top with 1 ½ cups cheddar cheese.
In a medium bowl, combine Bisquick, egg, milk, and ½ cup cheese. Spread over meat mixture and top with sesame seeds.
Bake for 22-27 minutes or until topping is golden and cooked through.

Ideas for hamburger toppings:

Diced pickles, tomatoes, or white onion
Additional ketchup or mustard
Shredded lettuce

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dinner, Entree, Main Course

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

This is a sponsored conversation written by me on behalf of Betty Crocker via Burst Media. The opinions and text are all mine.

Cheeseburger Pot Pie in the pan with a title

easy and flavorful Cheeseburger Pot Pie with writing

Cheeseburger Pot Pie in the pan and plated with a title

bisquick Cheeseburger Pot Pie in the pan and on a spoon with a title

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About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even more hearty, home-cooked meals.
See more posts by Holly