Whipped Cream Cream Cheese Frosting is a dreamy blend of rich, tangy cream cheese and light, fluffy whipped cream. Silky and smooth with just the right hint of sweetness, it’s the perfect topping for cakes, cupcakes, and fruit.

Ingredients for Cream Cheese Whipped Cream Frosting

You only need 5 ingredients to make this easy whip cream frosting with cream cheese. Here is what you’ll need:

• Heavy Whipping Cream
• Cream Cheese
• Powdered Sugar
• Salt
• Vanilla Extract

The measurements for each ingredient can be found in the recipe card at the end of the post.

How to Make Whip Cream Cream Cheese Frosting

Want the creamiest, fluffiest frosting ever? Whip up whipped cream, beat cream cheese until smooth and add a little powdered sugar to sweeten things up. This Cream Cheese Whipped Cream Frosting is the lightest, and most delicious frosting ever! Here are the steps in a little more details:

1. Beat: Add the whipping cream to a mixing bowl and beat until stiff peaks form.
2. Combine: In a separate bowl, add the cream cheese, powdered sugar, salt, and vanilla and mix until well combined and smooth.
3. Fold: Add the whipped cream to the cream cheese mixture and fold in until well combined.

The recipe card at the end of the post contains all the information you need to make this recipe. The photos below show each step of the recipe.

Can This Frosting Be Colored?

Yes absolutely! We prefer to use food coloring gel for the best color. Adding food dye to the frosting makes it perfect for any festive occasion…holidays, baby showers, Superbowl parties, graduations, etc.

How to Use This Frosting

Whip cream and cream cheese frosting goes great on op of cupcakes and cakes of course. It also make a delicious dip for fruit. There’s no reason to stop there either! Use it on cheesecake or pie too! It’s so creamy with a slight tanginess, perfect for just about any dessert!

Storage Tips

Unused frosting should be stored in an airtight container in the fridge. It will keep for up to 5 days. When you are ready to use it again, you’ll want to let it sit at room temperature for few minutes so it will become spreadable again.

This quick and easy recipe for whip cream and cream cheese frosting is the perfect addition to your favorite cakes and cupcakes. With just a few simple ingredients, you can create a light and fluffy frosting that will elevate your desserts to the next level.

More Tasty Frosting Recipes:

• Chocolate Cake with Chocolate Cream Cheese Frosting
• Spice Cake Cupcakes with Cinnamon Cream Cheese Frosting
• Chocolate Cupcakes with Strawberry Frosting
• Lemon Cake with Lemon Cream Cheese Frosting
• Apple Cake with Caramel Frosting
• Lemon Cake with Coconut Frosting

Watch How This Frosting Recipe is Made…

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