These Reese’s Krispies are crunchy, gooey peanut butter cereal clusters loaded with chocolate chips and chopped Reese’s peanut butter cups! Made with no marshmallows and no baking, these irresistible little treats come together in just 10 minutes, plus cooling time!

This was one of the very first recipes to go viral on Pinterest for Oh Sweet Basil, bringing in millions of views! And all these years later, I still can’t get over how ridiculously good they are. That sweet, sticky peanut butter coating mixed with crispy cereal and chunks of Reese’s?! OH MY GOODNESS.

We originally made these to use up leftover Halloween candy, but trust me, you’re going to want them all year long!

Why You’ll Love These Reese’s Krispies

• Chocolate + Peanut Butter: Creamy peanut butter, chocolate chips and chunks of Reese’s in every bite. Need I say more?!
• No Marshmallows Needed: A sweet peanut butter coating holds everything together for a perfectly chewy, crunchy treat.
• Perfect for Sharing: These little clusters are easy to grab for parties, potlucks or an after-school treat!

Ingredients You’ll Need

• Sugar: Sweetens the peanut butter coating and helps the clusters hold together.
• Corn Syrup: Creates that sticky, chewy texture that holds everything together. Use light corn syrup.
• Creamy Peanut Butter: The rich, peanut buttery base of the recipe! A conventional creamy peanut butter is the most reliable choice for a smooth mixture.
• Salt: Just a pinch balances all that sweetness.
• Rice Krispies Cereal: Adds the perfect light, crispy crunch.
• Chocolate Chips: Add little pockets of chocolate throughout the clusters.
• Reese’s Peanut Butter Cups: The best part! Chop them into chunks so you get chocolate and peanut butter in every bite.

How to Make Reese’s Krispies

1. Melt: In a large saucepan over medium heat, stir together the sugar, corn syrup and creamy peanut butter until smooth and combined.
2. Add the Cereal: Remove from the heat and quickly stir in the salt and Rice Krispies until completely coated.
3. Add the Chocolate: Stir in the chocolate chips. They’ll soften slightly in the warm peanut butter mixture.
4. Add the Reese’s: Wait about 1 minute, then gently fold in the chopped peanut butter cups so some of the chunks stay intact.
5. Scoop: Line a baking sheet with parchment paper and drop rounded tablespoons of the mixture onto the sheet.
6. Cool and Enjoy: Let the clusters cool until they hold together, then DEVOUR!

PRO TIP: Have your cereal, chocolate chips and chopped Reese’s ready before you start heating the peanut butter mixture. Once it’s melted, you’ll want to work quickly before everything starts setting up!

How to Store Reese’s Krispies

Room Temperature: Store Reese’s Krispies in an airtight container at room temperature for up to 3 days. Place parchment paper between layers to keep them from sticking together.

Refrigerator: Refrigeration isn’t necessary, but you can store them in the fridge if your kitchen is warm. Just know they’ll become firmer when chilled. Let them sit at room temperature before serving for the best chewy texture.

Make Ahead: These are perfect for making a day before a party or potluck! Just keep them tightly covered until you’re ready to serve.

All these years later, I still get so excited about these Reese’s Krispies! There’s just something about that crunchy cereal, gooey peanut butter and little chunks of Reese’s that keeps us coming back for more. One batch never lasts long at our house!

More Sweet Treats

• Brownie Batter Dip
• Chocolate Peanut Butter Oatmeal Cups
• Muddy Buddies
• Reese’s Rice Krispie Treats
• Reese’s Triple Chocolate Cookies

Watch How to Make Reese’s Krispies

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