Chocolate and strawberries are one of those combinations that just make sense, and this Nutella Strawberry Dessert Pizza on Naan is the most delicious proof of that. If you are looking for the perfect grilled dessert pizza to end your next summer cookout, you have absolutely found it.

Warm, pillowy homemade naan hot off the grill, a generous smear of melty Nutella, and fresh, juicy strawberries piled on top. It is indulgent, it is a little unexpected, and it is truly one of those recipes that makes everyone stop and ask what on earth you just made.

This Nutella strawberry pizza came to life on a fun afternoon with my dear friend Deborah from Taste and Tell, and it has been a warm-weather staple ever since. Oh, and Cade? The man who turned down my famous caramel brownies when we were dating because he was on a strict no-sugar kick? He is absolutely obsessed with this pizza. People change. Nutella helps.

Ingredients for Nutella Dessert Pizza

This Grilled Nutella Dessert Pizza keeps things beautifully simple. A handful of pantry staples come together to make the most incredible homemade naan, and then just two toppings take it completely over the top.

• Low-Fat milk and Water: Warmed together to create the perfect liquid base for activating the yeast and giving the dough a soft, tender texture.
• Sugar: Feeds the yeast during proofing and adds just a subtle hint of sweetness to the dough itself.
• Instant Yeast: The leavening that gives this homemade pizza crust naan its soft, pillowy rise and that perfectly chewy texture.
• Egg: Adds richness and structure to the dough, helping it hold together beautifully on the grill.
• Plain Greek Yogurt: The secret ingredient that keeps the naan incredibly tender and adds a subtle tang that makes the dough taste as if it came from a restaurant.
• Sea Salt: Enhances every single flavor in the dough and balances the sweetness of the Nutella topping perfectly.
• All-Purpose Flour and Cake Flour: The combination of these two flours gives the naan the ideal texture, sturdy enough to hold up on the grill but soft and tender in every bite.
• Nutella: The star of the show. Spread generously over the warm grilled naan so it melts into every single nook and cranny for that dreamy, chocolatey, hazelnut goodness.
• Strawberries: Fresh, juicy, and the perfect bright contrast to the rich Nutella. Use the ripest berries you can find for the best flavor.

Simple ingredients, seriously magical results. That is how we do it.

How to Make Nutella Strawberry Grilled Pizza

Do not let the homemade dough intimidate you one bit. This comes together easier than you think, and the results are so incredibly worth it.

1. Proof: Warm the milk and water, stir in the sugar and yeast, and let it sit for about 10 minutes until foamy and puffy.
2. Mix: Whisk together the egg, Greek yogurt, and salt, add the yeast mixture, then stir in both flours until a dough forms. Knead until smooth, adding an extra tablespoon of water if needed.
3. Rise: Place the dough in a lightly oiled bowl and cover. Let rise in a warm place for 30 to 60 minutes.
4. Grill: Cut and roll the dough into six pieces about a quarter to half inch thick. Grill on medium-high heat for a few minutes per side until grill marks appear. Do not overcook!
5. Top: Spread a generous heap of Nutella over each piece right on the grill. The Nutella will melt into the warm naan, then remove and pile on the fresh strawberries.

The key is not overcooking the naan. Soft, slightly charred, and perfectly chewy is exactly what you are going for!

Dessert Pizza Substitutions and Variations

• Nutella: Peanut butter, cookie butter, or any chocolate hazelnut spread works beautifully here if you want to mix things up.
• Strawberries: Raspberries, sliced bananas, or a mix of fresh berries are all incredible on top of the warm Nutella naan.
• Store Bought Naan: Short on time? Pick up store-bought naan and skip straight to the grilling and topping steps. I will not tell anyone.
• Add-Ons: A drizzle of honey or cream cheese frosting, a sprinkle of powdered sugar, brown sugar, or cinnamon sugar, or a dollop of whipped cream take this grilled dessert pizza completely over the top.

What to Eat with Nutella Strawberry Grilled Dessert Pizza

This Nutella strawberry dessert pizza is the perfect way to end a big summer cookout. Serve it after our Grilled Hawaiian Chicken, Grilled Burgers, or Grilled Flank Steak for a meal that starts incredible and ends even better. It also pairs beautifully alongside a fresh Fruit Salad, a scoop of vanilla ice cream, or a big cup of whole milk if you really want to go all out.

Storage Instructions

This grilled Nutella pizza is absolutely best enjoyed fresh off the grill while the Nutella is still warm and melty. If you have leftovers, cover them and store them in the fridge. When you are ready to enjoy them again, a quick 30 seconds in the microwave brings them right back to life. I do not recommend freezing this one, as the naan loses its texture once frozen.

This Nutella Strawberry Grilled Pizza is the kind of dessert that earns a permanent spot in your warm-weather recipe rotation after the very first bite. It is simple, it is stunning, and it is the perfect ending to any summer meal.

Other Strawberry Recipes You’ll Love

• Strawberry Shortcake
• Strawberry Pie
• Deep-Fried Strawberry Shortcakes
• Creamy Strawberry Cheesecake Bars
• Homemade Strawberry Ice Cream

Watch How This Recipe is Made

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