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Strands Help, Hints & Clues for Today, February 3

1 year ago 87

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February 3 is here, and fans eager to learn the Strands answers for today can find it along with the hint and theme for it here. Strands is a word game that was developed by The New York Times. The objective of this game is to find words related to a particular theme the game gives you each day. One of the words that need to be found is a spangram covering two opposite sides of a grid, and may be a one-word or two-word phrase describing a particular theme.

Here are the answers, as well as the hint and theme for today, February 3’s NYT Strands.

Strands hint and theme for February 3

The hint for today’s NYT Strands answer is breakfast. Meanwhile, the theme is Order Up!

Considering the aforementioned hint and theme, the answers or answers pertain to a popular breakfast item in a restaurant.

Meanwhile, the other hints to help you arrive at the answers include:

  • Omelette or bullseye are versions of how the food is made.
  • Initials of each of the answers – SC, CO, BO, BA, PO, BA, PI, MA

What are the Strands answers for today, February 3?

The spangram answer for today is MAKINGEGGS. This basically refers to the act of making an egg, which can be made in all kinds of ways. The spangram starts from the left side of the fourth row and covers the four middle parts of the third row. It then reaches the right-most side of the fourth row before going down to the four middle portions of the fifth row.

The other answers related to the theme are the following and the different kinds of ways an egg can be made:

  • SCRAMBLE – top-left corner of the grid.
  • CODDLE – top-right corner of the grid.
  • BOIL – middle portion of the third row
  • BASTE – lower left corner
  • POACH – starts from the right side of the fifth row. It then goes to the middle of the sixth row.
  • PICKLE – lower-middle portion of the seventh and eighth rows
  • BAKE – lower-right portion of the grid.

Out of all these words, scramble, boil, and poach seem to be the easiest to find. This is because they are the most common words used in relation to eggs and their preparation.

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