After falling in love with the original, it only made sense to share this Stick of Butter Rice Recipe with Beef Broth. It has the same rich, buttery texture as our chicken broth version but with a deeper, more savory flavor that pairs perfectly with hearty mains like roast beef, pulled pork, or meatloaf!

Stick of Butter Rice is the easiest, most flavorful rice side dish that will change your life! It is so easy to make with only a few ingredients, and the texture is unreal. This easy beefy side dish is a must-try for all rice lovers!

Ingredients You’ll Need For Stick of Butter Rice Recipe With Beef Broth

• Long Grain White Rice: This is the foundation of the dish. Long grain rice stays separate and fluffy while soaking up all that buttery, beefy goodness. Jasmine or basmati rice are great choices if you want a little extra aroma and texture.
• Condensed French Onion Soup: This pantry shortcut does the heavy lifting when it comes to flavor.
• Beef Broth: Bold and hearty, beef broth gives this rice a deeper, more robust flavor than the chicken version. It’s what makes this version so satisfying with red meat or winter meals.
• Unsalted Butter: Butter transforms this dish into something special. It melts into the rice as it bakes, creating a creamy, almost risotto-like texture, without any stirring. Butter with no added salt keeps things balanced, especially with the salty soup mix.

Together, these simple ingredients create a warm, comforting side dish that tastes far more indulgent than the effort it takes. Stick of Butter Rice with Beef Broth is rich, flavorful, and the kind of recipe you’ll want to make on repeat.

How to Make Stick of Butter Rice Recipe with Beef Broth:

Stick of Butter Rice with Beef Broth is a comfort food classic that’s as simple as it is satisfying. With just four pantry staples, you get a rich, savory side that pairs perfectly with anything from pot roast to grilled steak.

1. Preheat: Set your oven to 425°F and grease an 8×8-inch baking dish with nonstick spray.
2. Mix: In a large bowl, stir together the rice, condensed french onion soup, and beef broth. Pour the mixture into the prepared baking dish.
3. Top: Slice the butter into small pieces and scatter evenly over the top of the rice mixture.
4. Bake: Cover the dish tightly with foil and bake for 30 minutes.
5. Uncover: Remove the foil and bake for 20 more minutes to allow the top to lightly brown and the edges to crisp up.
6. Fluff: Take it out of the oven and fluff the rice with a fork. Let it sit for a few minutes before serving for the best texture.

What to Eat With Stick Of Butter Rice with Beef Broth

Stick of Butter Rice with Beef Broth pairs perfectly with cozy, hearty meals. Its rich, savory flavor makes it an ideal side for pot roast, steak, or beef short ribs. For vegetables, try roasted Brussel sprouts, green beans, broccoli, or asparagus to balance the richness. It also goes well with buttery dinner rolls or cornbread for soaking up any extra flavor.

How To Store and Reheat This Rice Dish

Let the rice cool completely, then transfer it to an airtight container and store it in the fridge for up to 4 days. To reheat individual servings, microwave with a splash of beef broth or water to loosen it up. For larger portions, warm it on the stovetop over low heat or cover with foil and bake at 325°F until hot.

To freeze, divide the rice into freezer-safe containers or resealable bags, flatten, and freeze for up to 3 months. Reheat straight from frozen in the microwave for 2–3 minutes, breaking it up halfway through, or thaw overnight in the fridge before reheating.

This beefy version of Stick of Butter Rice is rich, savory, and deeply comforting. It’s the kind of side dish that’s just as good reheated as it is fresh from the oven, and one you’ll come back to again and again.

Other Comforting Recipes You’ll Love

• The Flakiest Savory Beef Pot Pie
• Instant Pot Beef Stew
• Creamy Chicken Casserole
• Smoked Brisket Chili
• World’s Best Brown Sugar Ham

Watch How This Butter Rice Recipe is Made…