Language Selection

Get healthy now with MedBeds!
Click here to book your session

Protect your whole family with Orgo-Life® Quantum MedBed Energy Technology® devices.

Advertising by Adpathway

Quick & Easy Philly Cheesesteak Casserole

3 days ago 23

PROTECT YOUR DNA WITH QUANTUM TECHNOLOGY

Orgo-Life the new way to the future

Advertising by Adpathway

Philly Cheesesteak Casserole takes all the savory, cheesy flavors of a classic cheesesteak and turns them into a family-friendly dinner. This quick, budget-friendly casserole is packed with ground beef, tender peppers, mushrooms, and noodles tossed in a rich cheese sauce.

Serve it with a simple green salad, roasted vegetables, or some crusty homemade garlic bread to soak up the sauce.

This post may contain affiliate links. Please read our disclosure policy.

Holly’s Recipe Highlights: Philly Cheesesteak Casserole

Flavor: Rich, savory, and cheesy, with seasoned beef, sweet sautéed onions and peppers, mushrooms, and a creamy cheese sauce that brings all the classic cheesesteak flavors together.
One-Skillet Prep: Cook everything in the same skillet for easy prep and less cleanup before assembling the casserole.
Swaps: Use evaporated milk in place of the half-and-half, and swap in any medium pasta shape for the cavatappi.

Total Time: 80 Mins Servings: 6 Cooking Method: Stovetop and Oven

Ingredient Notes

dijon mustard , Swiss cheese , steak seasoning , mushrooms , pepper , bouillon cube , pepper , onion , cavatappi pasta , ground beef , pepper jack cheese , butter , broth , flour , half and half with labels to make Philly Cheesesteak Casserole.

Cavatappi: The corkscrew shape catches and holds onto the thick, creamy cheese sauce, while its sturdy texture holds up well during baking. Replace with penne, rotini, rigatoni, or another medium pasta shape.
Ground Beef: Lean ground beef keeps this casserole easy and affordable. Swap in ground turkey or chicken for a milder flavor. For a more classic flavor, try thinly sliced ribeye or sirloin steak, shredded beef, or even sliced deli roast beef.
Mushrooms: Brown mushrooms add a slightly deeper, more savory flavor, while white mushrooms are a more classic flavor.
Green Bell Pepper: Green bell pepper adds the classic fresh, slightly savory pepper flavor you expect in a cheesesteak. For a sweeter variation, swap in red bell pepper.
Swiss Cheese: For a more traditional cheesesteak-inspired flavor, substitute shredded provolone.
Pepper Jack: For a milder casserole, replace with Monterey Jack.

How to Make Philly Cheesesteak Pasta Bake

Philly Cheesesteak Casserole in the dish before cooking.

Toss the sauce with the meat, noodles, and veggies. Top with remaining cheese and bake.

To Make Ahead: Assemble the casserole, cover tightly, and refrigerate until ready to bake. Let the baking dish sit at room temperature while the oven preheats, then add extra baking time as needed.

Cook the Pasta to Al Dente: Boil the pasta just until al dente, as it will continue cooking and soften as the casserole bakes.
Cook Off Excess Moisture: Sauté the vegetables until most of their moisture has evaporated to help keep the casserole rich and creamy rather than watery.
Whisk the Broth In Gradually: Add the broth to the roux a little at a time, whisking constantly to create a smooth, lump-free sauce.
Melt the Cheese Off Heat: Remove the skillet from the heat before stirring in the cheese so it melts smoothly into the sauce without becoming grainy.

taking a spoonful of Philly Cheesesteak Casserole out of the dish.

Save It for Later

Refrigerator: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
Freezer: Freeze cooled portions in airtight freezer-safe containers. Creamy cheese sauces can change slightly in texture after freezing, so individual portions work best.
Reheat: Microwave individual servings until heated through. For larger portions, cover and warm in a 350°F oven. Add a splash of milk or beef broth if the pasta has absorbed some of the sauce.

More Cheesesteak Inspired Favorites

Did you enjoy this Philly Cheesesteak Casserole? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

▢ 8 ounces cavatappi or other medium pasta
▢ 1 pound lean ground beef
▢ 2 teaspoons steak seasoning such as Montreal steak spice
▢ 1 large onion thinly sliced
▢ 8 ounces brown mushrooms or white mushrooms, sliced
▢ 1 large green bell pepper seeded and sliced
▢ 3 tablespoons salted butter
▢ 3 tablespoons all purpose flour
▢ 1¾ cups beef broth
▢ ⅔ cup half and half or evaporated milk
▢ 1 teaspoon Dijon mustard
▢ 1 beef bouillon cube
▢ ½ teaspoon black pepper
▢ ¾ cup shredded Swiss cheese
▢ 1½ cups shredded pepper jack cheese divided

Preheat oven to 350℉. Bring a large pot of salted water to a boil. Grease a 9×13-inch baking dish.
Once water is boiling, add pasta and cook until al dente, according to package directions. Drain well and transfer to the prepared baking dish.
While the pasta is cooking, heat a large 12-inch skillet over medium-high heat. Add the ground beef and cook for 2 to 3 minutes without stirring to form a crust. Continue cooking, breaking the meat up with a spoon, until no longer pink. Stir in the steak seasoning. Transfer the beef to the prepared baking dish, leaving a teaspoon of the grease in the skillet.
Add the onions, mushrooms, and peppers to the skillet and cook until tender, about 8 to 10 minutes. Transfer to the baking dish.
To the same skillet over medium heat, add the butter and flour and cook for 1 minute. Gradually whisk in the beef broth, stirring after each addition until smooth. Add the half-and-half, Dijon mustard, bouillon cube, and pepper. Simmer for 3 to 4 minutes or until thickened. Remove from the heat and whisk in the Swiss cheese and ½ cup of pepper jack cheese until smooth.
Pour the sauce over the pasta, beef, and veggies in the baking dish and toss to coat. Spread the remaining 1 cup of pepper jack cheese over the top.
Bake for 25 to 30 minutes or until bubbly and cheese is melted.

Keep leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Casserole, Main Course

Cuisine American

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.

Philly Cheesesteak Casserole in the dish and plated with a title.

plate of Philly Cheesesteak Casserole with dish full in the background with a title.

Recipes You’ll Love

About the author

Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. She is also the author of the best selling cookbook “Everyday Comfort,” which delivers hearty, home-cooked meals designed for real life.
See more posts by Holly