This no-fuss mini cheesecake recipe with a crunchy vanilla wafer crust is the perfect family and crowd-pleasing dessert.

These little creamy bite sized desserts are super simple to make and to bake! A rich cream cheese filling flavored is baked into mini cheesecakes in a muffin tin. Top it with fruit, chocolate or caramel!

Make ahead big batch to freeze and keep on hand for a sweet finish to any meal or coffee break.

An Easy Bite Sized Cheesecake

• Rich and decadent, cheesecake is a favorite and this recipe is super simple to make.
• Mini-cheesecakes are a quick dessert, ready to cool in under 30 minutes.
• These can be made with just about any flavorings, mix-ins, or toppings.
• These individual, easy-serve bites are ideal for party platters or potlucks.
• They keep for months in the freezer and are super fast for thawing and serving.
• Prepping and cleaning up couldn’t be easier. Everything mixes up in one bowl, and the use of mini cupcake liners means your pan will wipe clean in a flash.

Ingredients for Mini Cheesecakes

Crust – Crushed vanilla wafers are just one of the possibilities for a tasty, crunchy crust. Other options include crushed graham cracker crumbs, chocolate wafers, or Oreo cookies.

Cheesecake Filling – For the best texture, use full-fat cream cheese. Ensure the cream cheese and egg are at room temperature so it all mixes smoothly. We love the addition of a bit of almond extract but you can swap it for vanilla extract if you’d like.

Flavorings & Mix-ins – The possibilities here are endless. Mini chocolate chips, lemon or orange zest, rainbow sprinkles, or crumbled Oreos provide flavor and texture. Top them with pie filling (like blueberry, cherry, or apple).

How to Make Mini Cheesecakes

Ready in under 30 minutes, mini cheesecakes are a perfect last-minute dessert.

1. Prep Crust: Mix crushed vanilla wafers with butter and press into the bottom of a mini muffin pan (as per the recipe below).
2. Prep Cheesecake Batter: Beat cream cheese, egg, powdered sugar and extracts in a bowl with a hand mixer.
3. Fill Muffin Pan: Place filling in a piping bag or freezer bag with a corner snipped off. Pipe into pan and bake.
4. Bake & Cool: Bake until set and then cool in the fridge.

Toppings for Mini Cheesecake

These mini cheesecake bites taste can be topped with almost anything!

• Try pie filling in any flavor (we love blueberry or cherry pie filling).
• Fresh fruit like sliced strawberries can be piled.
• Drizzle with caramel sauce or even chocolate ganache.
• Stir some cinnamon into the batter and top with crushed candied pecans.

Storing Mini Cheesecakes

Mini cheesecakes are one of those desserts to keep on hand for quickie treats or when guests pop in unexpectedly. They will keep up to 4 days in the refrigerator and can be stored in the freezer for up to 3 months in an airtight container.

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