Many people find grilling chicken a bit intimidating, especially when it comes to getting that perfect balance of tenderness and char. Grilling chicken drumsticks and thighs can be a rewarding experience that brings friends and family together. With the right techniques and a little practice you’ll be amazed at how juicy and flavorful your chicken can turn out.

Remember to keep an eye on your grill and don’t be afraid to experiment with marinades and seasonings that suit your taste. Each grilling session is an opportunity to refine your skills and impress your guests. Looking for an easy grilling side- check out these grilled potatoes.

Key Tips for the Best Results:

• Choose Quality Chicken: Opt for fresh, skin-on, bone-in drumsticks and thighs to ensure optimal flavor and juiciness during grilling.
• Marinate for Flavor: Enhance the taste by marinating the chicken for at least one hour, or preferably overnight, using a mixture of oil, herbs, and seasonings.
• Master Grilling Techniques: Start by searing chicken on high heat for a crispy exterior, then move to indirect heat to cook through evenly. Rotate every 5-7 minutes.
• Use a Meat Thermometer: Ensure doneness by checking that the internal temperature reaches 165°F. This prevents undercooking and ensures food safety.
• Let It Rest: Always allow grilled chicken to rest for 5 minutes post-cooking to redistribute juices, leading to more flavorful and moist meat.

How to make Grilled Chicken Thighs and Drumstick

Ingredients

• 2 1/2 to 3 pounds bone-in chicken thighs and drumsticks (8 pieces)
• Kosher salt, to taste
• freshly ground black pepper
• vegetable oil, to oil grill

For the Barbeque Sauce

• 1/2 cup prepared mustard
• 1/4 cup cider vinegar
• 1/4 cup packed brown sugar
• 1 1/2 to 2 tablespoons mustard powder
• 2 tablespoons hot sauce (preferably tabasco)
• 1/2 teaspoon Worcestershire sauce
• 2 garlic cloves, finely minced
• 3 tablespoons grated onion
• 1/2 teaspoon Kosher salt
• 2 tablespoons melted butter
• Freshly ground black pepper, to taste

Directions

1. In a bowl large enough to hold the chicken, whisk the mustard and mustard powder, vinegar, sugar, hot sauce, Worcestershire sauce, garlic, onion, butter, salt, and pepper to taste.
2. Season the chicken well with salt and pepper. Add to BBQ sauce. Toss until coated well. Let sit at room temperature for 1 hour.
3. Preheat an outdoor gas grill or charcoal grill to medium heat. Brush the grill grates generously with oil. Grill the chicken, covered, basting occasionally with the sauce, about 10 to 15 minutes per side.