.jpg)
5 months ago
99
PROTECT YOUR DNA WITH QUANTUM TECHNOLOGY
Orgo-Life the new way to the future Advertising by AdpathwayIf you love gingerbread, add these to your recipe list! They are absolutely wonderful!
❤️WHY WE LOVE THIS RECIPE
We love baking during the holiday season and this one is great for Christmas. You can decorate them however you like and they have a wonderful taste! Make these for any holiday gathering since they are single serve they go over really well. We love recipes with molasess and this one is a winner! If you love spice cakes, this is a recipe you should try! The spices are so great!
SWAPS
We love cream cheese frosting on these cupcakes but you can always switch that up! Caramel would be delicious too or you could just dust with powdered sugar.
OTHER DELICIOUS RECIPES
- Christmas Sugar Cookie Bars – These are a must make during the holiday season!
- Crock Pot Candy – Such an easy recipe and one anyone can make and love!
- Cool Whip Candy – Only 3 ingredients, so simple and tastes like Three Musketeers.
- Peppermint Pretzels – Make this for great treat during the holidays!
Front Porch Life Digital Magazine
Become a member today:
✔️ Instant access to back issues –FREE
✔️ 4 Seasonal issues with NO ads
✔️ Bonuses + a FREE recipe eBook
All filled with old-fashioned recipes, heartfelt stories, Southern charm and much more!
Gingerbread Cupcakes
These cupcakes are perfect for any time of year, but we love them for Christmas!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
- 1/2 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup molasses I use sorghum molasses but any kind will do
- 2 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1 cup hot water
Cream Cheese Frosting Ingredients
- 1 8 oz. pkg. cream cheese, softened
- 1/2 cup butter softened
- 1 box powdered sugar 16 oz
- 1 teaspoon vanilla extract
Cupcake Instructions
Preheat oven to 350 degrees.
Put cupcake cups in muffin tin. Cream sugar, butter together.
Add egg and beat well. Pour in molasses.
Add flour, baking soda, salt, cinnamon, ginger, cloves, and hot water and mix well.
Fill cupcake holders a little over half full.
Cook for 30 minutes.
Cream Cheese Frosting Instructions
Whip all frosting ingredients together with mixer until smooth and of spreading consistency.
Makes about 24 cupcakes.
Keyword Ginger Cupcakes, Gingerbread Cupcakes
Let us know by commenting below!
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
English (US) ·